Pulses

Pulses are a group of legumes that include beans, lentils, chickpeas, and peas, 

chilka dal

Dal

Dal is a staple dish in South Asian cuisine made from split pulses that are cooked and spiced.

Millet

Millets are a highly varied group of small-seeded grasses, widely grown around the world 

besan flour

Flour

Flour is a powder obtained by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different food preparations.