moong dal flour

Moong Dal Flour

Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts.

Chana Dal Besan

Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.



Near New Bus Stand, Bellary Road Gadag - 582101 Karnataka, INDIA